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Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level CHEF position. Ready to help team achieve company goals.

Selecting a challenging environment that encourages learning, creativity, provides exposure to new ideas, and stimulates personal and professional growth in f&b production.

Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.

Innovative and passionate head chef with 15+ years experience in high- volume, fine- dining kitchens. Expertise in menu development, kitchen operation, and team leadership, with a commitment to culinary excellence and cost control, Proven track record of elevating guest satisfaction, reducing food waste, and training high-performing brigades.

Abhishek Kumar

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I M Indian Cook Chef

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Bachelor Of Arts -

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I M Indian Cook Chef

Bachelor Of Arts -

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