Aleksejs Bakulins
Daugavpils,Daugavpils
Summary
Driven and dedicated, possessing solid foundation in culinary techniques and food safety standards, combined with strong teamwork and communication skills. Demonstrates proficiency in preparing diverse dishes and maintaining high kitchen hygiene. Committed to contributing to thriving kitchen environment and delivering exceptional dining experiences in Commis de cuisine role.
Ambitious professional with flair for culinary creativity and keen eye for detail. Demonstrates proficiency in kitchen operations and exceptional teamwork skills. Committed to delivering high-quality dishes that enhance guest satisfaction.
Hard-working Cooker with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Overview
3
3
years of professional experience
13
13
years of post-secondary education
Work History
Demi chef de partie
Gaia Monte-Carlo
Monaco , Monaco
03.2023 - 07.2024
- Assisted in the preparation of meals by following precise culinary techniques.
- Ensured high quality dish presentation for improved customer satisfaction.
- Improved kitchen efficiency by maintaining clean and organised workspaces.
- Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
- Followed recipe specifications strictly to produce high volume of food orders.
- Aided management to practice food hygiene standards.
Electronics assembler
Pulsar Optics
Daugavpils , Latvia
06.2023 - 03.2024
- Improved production efficiency by maintaining clean workstation and properly using assembly machines.
- Assembled intricate electronic components for enhancing product quality.
- Ensured safety regulations compliance with thorough inspections of assembled products.
- Inspected components before assembly, reducing risk of faulty products on the market.
Baker
MAX BAKERY
Daugavpils , Latvia
04.2021 - 12.2021
- Achieved customer satisfaction by baking a variety of fresh goods daily.
Education
Primary education - Primary education
Daugavpils 4th secondary school
Daugavpils,Latvia 09.2009 - 06.2018
Certificate of Higher Education - Cook
Daugavpils Trade Vocational School
Daugavpils,Latvia 09.2018 - 06.2022
Skills
- Cooking technique mastery
- Basic computer literacy
- Multicultural cuisine understanding
- Hygiene standards compliance
- Workstation organization
- Health and safety certification
- Roasting and grilling
- Ingredient ordering
- Oven operating
- Preparing ingredients
- Kitchen cleaning and sanitising
- Kitchen health and safety
- Food Hygiene
- Plate display
- Fry section operation
- Stove operating
- Grill section operation
- Purchasing and supplier negotiation
- Positive work ethic
- Food Hygiene Certificate
- HACCP compliance
- Equipment cleaning
Languages
English
Advanced
Russian
Native
Latvian
Elementary
Accomplishments
Employee of the month Gaia Monte-Carlo
Timeline
Electronics assembler
Pulsar Optics
06.2023 - 03.2024
Demi chef de partie
Gaia Monte-Carlo
03.2023 - 07.2024
Baker
MAX BAKERY
04.2021 - 12.2021
Certificate of Higher Education - Cook
Daugavpils Trade Vocational School
09.2018 - 06.2022
Primary education - Primary education
Daugavpils 4th secondary school
09.2009 - 06.2018
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