Samanta Daģe

• Sanitized and cleaned all workstation before, during and after shifts.
• Worked barista counter with 5 staff per shift, serving over 4000 guests daily.
• Communicated well with customers and fellow staff, projecting a positive and friendly demeanour.
• Developed skills in coffee making.
• Developed knowledge of all product offerings, including food, alcohol and coffee menus.
• Maintained highest standards of conduct and personalized customer service.
• Did Sport bar area cleaning after passengers left the ship.

I'm a Senior Operator on the embroidery team, where graphics on the garments are embroidered.

• Training new team members, maintaining skilled and well-performing group.
• Shift planning
• Solve technical problems.
• Kept embroidery machine and work area clean in keeping with company cleanliness standards.
• Monitored output quality and reported irregularities.

• Monitored and upheld food quality to guarantee customer satisfaction.
• Did restaurant cleaning work on the night shift.
• Trained and mentored employees to maximise team performance.
• Maintained clean, safe working environments to eliminate accident risks.
• Achieved service time and quality targets.