Vjaceslavs Dolgovs
Jaunmarupe,Mārupe
Summary
Even though my experiance in the kitchen is quite short, my work ethic and ability to follow instructions, allowed me to learn quick how to organise my own work and produce multitude of dishes according to industry standards. With the help and training from senior and more experianced chefs, eventually I was even able to train junior kitchen members.
Overview
6
6
years of professional experience
Work history
Chef
Elevate LLC, Alpeffect Hotels
St. Anton am Arlberg, Austria, Tirol
2024.12 - 2025.03
Sous chef
Cafe "Moby", MOB LLC
Jaunmarupe, Mārupe
2023.06 - 2024.10
Chef
Cafe "Moby", Beng LLC
Jaunmarupe, Mārupe
2022.06 - 2022.09
Commis chef
Restaurant "Elements"
Riga
2020.09 - 2020.11
Commis chef
Restaurant "Neiburgs"
Riga
2020.03 - 2020.05
Chef
Pica Lulu "Later LTD" LLC
Riga
2019.03 - 2019.11
Education
Chemical and Biochemical Equipment Mechanic -
Olaine Mechanic's and Technology College
OlaineSkills
- Managing the kitchen's daily workflow
- Preparing à la carte dishes efficiently, including appetisers, main course dishes, salads, pizzas, and desserts
- Training new kitchen staff in both preparation work and preparing à la carte dishes
- Completing work efficiently, even in high-stress situations
- Event catering
- Following food safety and kitchen hygiene standards
Languages
English
Upper intermediate (B2)
Latvian
Native
Russian
Native
Timeline
Chef
Elevate LLC, Alpeffect Hotels
2024.12 - 2025.03
Sous chef
Cafe "Moby", MOB LLC
2023.06 - 2024.10
Chef
Cafe "Moby", Beng LLC
2022.06 - 2022.09
Commis chef
Restaurant "Elements"
2020.09 - 2020.11
Commis chef
Restaurant "Neiburgs"
2020.03 - 2020.05
Chef
Pica Lulu "Later LTD" LLC
2019.03 - 2019.11
Chemical and Biochemical Equipment Mechanic -
Olaine Mechanic's and Technology College