Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Vjaceslavs Dolgovs

Vjaceslavs Dolgovs

Jaunmarupe,Mārupe

Summary

Even though my experiance in the kitchen is quite short, my work ethic and ability to follow instructions, allowed me to learn quick how to organise my own work and produce multitude of dishes according to industry standards. With the help and training from senior and more experianced chefs, eventually I was even able to train junior kitchen members.

Overview

6
6
years of professional experience

Work history

Chef

Elevate LLC, Alpeffect Hotels
St. Anton am Arlberg, Austria, Tirol
12.2024 - 03.2025

Sous chef

Cafe "Moby", MOB LLC
Jaunmarupe, Mārupe
06.2023 - 10.2024

Chef

Cafe "Moby", Beng LLC
Jaunmarupe, Mārupe
06.2022 - 09.2022

Commis chef

Restaurant "Elements"
Riga
09.2020 - 11.2020

Commis chef

Restaurant "Neiburgs"
Riga
03.2020 - 05.2020

Chef

Pica Lulu "Later LTD" LLC
Riga
03.2019 - 11.2019

Education

Chemical and Biochemical Equipment Mechanic -

Olaine Mechanic's and Technology College
Olaine

Skills

  • Managing the kitchen's daily workflow
  • Preparing à la carte dishes efficiently, including appetisers, main course dishes, salads, pizzas, and desserts
  • Training new kitchen staff in both preparation work and preparing à la carte dishes
  • Completing work efficiently, even in high-stress situations
  • Event catering
  • Following food safety and kitchen hygiene standards



Languages

English
Upper intermediate (B2)
Latvian
Native
Russian
Native

Timeline

Chef

Elevate LLC, Alpeffect Hotels
12.2024 - 03.2025

Sous chef

Cafe "Moby", MOB LLC
06.2023 - 10.2024

Chef

Cafe "Moby", Beng LLC
06.2022 - 09.2022

Commis chef

Restaurant "Elements"
09.2020 - 11.2020

Commis chef

Restaurant "Neiburgs"
03.2020 - 05.2020

Chef

Pica Lulu "Later LTD" LLC
03.2019 - 11.2019

Chemical and Biochemical Equipment Mechanic -

Olaine Mechanic's and Technology College

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Vjaceslavs Dolgovs