Summary
Overview
Work History
Education
Languages
Skills
Timeline
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Khusan Mirpulatov

Khusan Mirpulatov

Business man
Riga

Summary

High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.

Culinary professional accomplished in kitchen organisation and menu planning. Seeks opportunities to improve kitchen operations and control costs. Skilled problem-solver and trainer.

Overview

2
2
years of professional experience

Work History

Assistant cook

Oltin jo'ja
Tahskent, Tahkent
01.2023 - 01.2025
  • Rotated frozen food items.
  • Contributed to menu planning meetings with innovative ideas for new dishes.
  • Ensured freshness of food and ingredients by checking quality regularly.
  • Adapted swiftly to changing menus and food preparation methods.
  • Participated actively in team meetings, contributing valuable inputs.
  • Received food supplies from vendors whilst verifying their quality.
  • Sourced fresh produce and negotiated prices with suppliers.
  • Monitored stock inventory levels to avoid shortages or excesses.

Education

Certificate of Higher Education - Telecommunicatoins

Tashkent college of Communication
Tashkent
09.2016 - 05.2019

Bachelor of Science - Business managment

ISMA university
Latvia Riga
02.2025 -

Languages

English
Upper intermediate
Russian
Advanced
Uzbek
Native
Arabic
Elementary

Skills

Food safety standards

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Timeline

Bachelor of Science - Business managment

ISMA university
02.2025 -

Assistant cook

Oltin jo'ja
01.2023 - 01.2025

Certificate of Higher Education - Telecommunicatoins

Tashkent college of Communication
09.2016 - 05.2019

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Khusan MirpulatovBusiness man