Khusan Mirpulatov
Business man
Riga
Summary
High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.
Culinary professional accomplished in kitchen organisation and menu planning. Seeks opportunities to improve kitchen operations and control costs. Skilled problem-solver and trainer.
Overview
2
2
years of professional experience
Work History
Assistant cook
Oltin jo'ja
Tahskent, Tahkent
2023.01 - 2025.01
- Rotated frozen food items.
- Contributed to menu planning meetings with innovative ideas for new dishes.
- Ensured freshness of food and ingredients by checking quality regularly.
- Adapted swiftly to changing menus and food preparation methods.
- Participated actively in team meetings, contributing valuable inputs.
- Received food supplies from vendors whilst verifying their quality.
- Sourced fresh produce and negotiated prices with suppliers.
- Monitored stock inventory levels to avoid shortages or excesses.
Education
Certificate of Higher Education - Telecommunicatoins
Tashkent college of Communication
Tashkent 2016.09 - 2019.05
Bachelor of Science - Business managment
ISMA university
Latvia Riga 2025.02 -
Languages
English
Upper intermediate
Russian
Advanced
Uzbek
Native
Arabic
Elementary
Skills
Food safety standards
Menu planning
Inventory management
Vendor negotiation
Timeline
Bachelor of Science - Business managment
ISMA university
2025.02 -
Assistant cook
Oltin jo'ja
2023.01 - 2025.01
Certificate of Higher Education - Telecommunicatoins
Tashkent college of Communication
2016.09 - 2019.05