Linda Rone
KUOPIO
Summary
Seasonal Assistant Chef with three years of experience in busy cafe kitchens. Skilled in preparing food, assisting with food preparation, and maintaining a clean, organized work area. Experience with a variety of cuisines and ability to work effectively under pressure during the summer months. Reliable, adaptable, and committed to providing high quality catering.
Overview
4
4
years of professional experience
Work History
Teacher
Rīgas Tirdzniecības Profesionāla Vidusskola
09.2023 - 07.2025
- Built strong relationships with students, parents, and colleagues by maintaining open communication and fostering a supportive learning environment.
- Promoted positive classroom rules, set clear expectations, and consistently enforced consequences.
- Increased student engagement through the use of interactive learning strategies, group projects, and hands-on activities.
- Maintained accurate records of student progress, attendance, and behavior to support communication with parents about their child’s learning journey. attendance, and behavior to support communication with parents about their child’s learning journey.
Cook's Assistant
AB Park
04.2021 - 09.2024
- Improved kitchen efficiency by preparing vegetables and meats, assisting with side dishes, and keeping work areas clean and organized.
- Improved the presentation of a variety of dishes from different culinary traditions by utilizing presentation techniques that contributed to a positive customer dining experience.
- Supported smooth operations during the summer lunch and evening rush by promptly replenishing ingredient and stock levels.
- Assisted with portion control to ensure consistent portion size and quality across all menu items.
Education
Specialization - Business Strategy
University of Virginia
USA (remote)05-2025
Specializaton - Introduction To Business
University of California
Irvine (remote)08-2024
Cellular And Molecular Biology
University of Latvia
Rīga06-2022
Skills
- Teamwork and collaboration with colleagues
- Adaptability and flexibility during busy shifts
- Time management and efficiency under pressure
- Communication with team members and customers
- Reliability, work ethic, and stamina for long service hours
- Problem-solving and stress tolerance throughout long shifts
- Food preparation and cooking (vegetables, meats, side dishes)
- Kitchen organization and cleaning
- Safe food handling and hygiene practices
- Portion control and plating/presentation techniques
- Multitasking in fast-paced kitchen environments
Languages
English
Advanced (C1)
Latvian
Bilingual or Proficient (C2)
Russian
Intermediate (B1)
Timeline
Teacher
Rīgas Tirdzniecības Profesionāla Vidusskola
09.2023 - 07.2025
Cook's Assistant
AB Park
04.2021 - 09.2024
Specialization - Business Strategy
University of Virginia
Specializaton - Introduction To Business
University of California
Cellular And Molecular Biology
University of Latvia
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