Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Oybek Tojiddinov

Oybek Tojiddinov

Riga,Latvia

Summary

Passionate Pizza Chef with extensive experience crafting exceptional pizzas in dynamic, fast-paced kitchens. Skilled in handcrafting dough, blending flavorsome sauces, and curating creative topping combinations to deliver an unforgettable culinary experience. Experienced in working alongside a team of culinary professionals to uphold the highest standards of quality, efficiency, and customer satisfaction.

Committed to maintaining a clean, organized, and sanitary workspace while operating a variety of cooking equipment, including wood-fired . Proficient in managing high-volume service with precision and speed, ensuring every pizza meets perfection. Dedicated to delighting customers with visually stunning, perfectly balanced pizzas that reflect both tradition and innovation.


Overview

3
3
years of professional experience
5
5
years of post-secondary education

Work History

Cook

Mario Pizza & Pasta
Riga, Latvia
05.2022 - 11.2024

Passionate and skilled pizza chef experience crafting artisan pizzas in fast-paced, high-volume kitchens. Expert in hand-stretching dough, blending traditional and innovative toppings, and achieving the perfect balance of flavor and texture. Adept at customizing orders to accommodate dietary preferences, allergies, and customer requests without compromising quality.

Proficient in operating and maintaining wood-fired ovens to produce consistently exceptional pizzas. Known for maintaining a clean, organized workspace and ensuring strict adherence to food safety standards. Dedicated to delivering a memorable dining experience by combining culinary creativity with impeccable customer service.


Education

Bachelor of Science - Computer Technology

Informācijas sistēmu menedžmenta augstskola
Riga
09.2019 - 12.2024

Skills

  • Teamwork
  • Customer Service
  • Fast Learner
  • Effective Time Management
  • Adaptability
  • Ability to Work in a Team
  • Communication Skills
  • Knowledge of Food
  • Kitchen Management
  • Safe Food Handling and
  • Sanitation

Languages

Uzbek
Proficient (C2)
English
Upper intermediate
Russian
Intermediate

Timeline

Cook

Mario Pizza & Pasta
05.2022 - 11.2024

Bachelor of Science - Computer Technology

Informācijas sistēmu menedžmenta augstskola
09.2019 - 12.2024
Oybek Tojiddinov