Results-focused and energetic Manager offering 12 years of progressive leadership experience. Transforms teams to drive financial and operational success.
Overview
15
15
years of professional experience
Work History
Deputy Manager/ Interim Store Manager Tudor BTQ
The Watches Of Switzerland Group
London, Greater London
02.2024 - Current
Maintained smooth-running business operations by delegating priorities to staff abilities.
CRM - have built positive relationships with clients.
Organized and scheduled team development training such as development plans, career, Rolex & Tudor academy training and Art Of Hosting to further develop staff based on business goals.
Oversaw workforce recruitment, hiring two new candidates.
Led by example and exceeded personal and teams sales targets, actively managing store environment, fostering team positivity and driving sales.
Achieved top individual performance in Product Care ( insurance policy sales) and we are 2nd best YTD in the whole region.
Managed team to consistently achieve highest levels of customer service. We have increased our google reviews to 4.8 stars.
Consistently met weekly KPI and monthly sales targets.We are 2nd best performing Tudor BTQ in UK.
We have won -Team Of the Month and twice SCOM.
Whilst being an interim Manager, we have achieved the top performing Boutique recognition in our region vs LY sales.
Organized Special VIP Client Events.
General Manager
Itsu Ltd
London
11.2023 - 02.2024
Maintained agile, responsible organisation with sustained revenue growth by monitoring industry forecasts, honing budgets, stock and waste management. Worked in one of busiest stores with sales of 40k to 45k.
Monitored operations to assess and highlight results.
Partnered with management team to optimise operations and reduce costs.
Monitored and evaluated teams, identifying and targeting opportunities for improvement.
Empowered 25 staff members to contribute to continuous improvement, quality and growth of company.
Delivered team brief in energising and informative manner.
Managed ordering and sales planning.
1st Assistant General Manager
Nandos
London
04.2022 - 11.2023
Motivated management and staff teams to consistently deliver high quality, customer-focused service, consistently maintaining customer satisfaction score of 90%.
Worked with General Manager to determine effective business strategies, achieving 90% gross profit goal within first 6 months of employment.
Maintained store appearance, including shelving organisation, store layout and visual merchandise planning.
Recruited, interviewed and hired high-performing individuals, developing passionate, dedicated teams.
Worked with store manager to develop action plans to increase performance and exceed sales KPIs.
Highlighted individual and team accomplishments and made recommendations on new and impactful methods of recognition.
Coached and implemented strict hygiene and excellent standard at all times, successfully passed OPS with 96% score and compliments
General Shop Manager
Flutter Entertainment Plc
London
03.2013 - 04.2022
Developed team's product knowledge, resulting in increased store sales reaching total gross sales profit of 120%
Kept business in compliance with internal controls, industry regulations and health and safety requirements.
Oversaw business staffing and training, building successful, customer-focused team.
Performed various store operations including opening and closing procedures, product display management and budget control.
Toured sales floor regularly, assessing and improving daily operations.
Recruited and trained staff members, leading by example to consistently elevate store standards.
Analysed sales figures, identifying areas to improve and implementing remedial action.
Resolved complex disputes and handled product returns with professionalism, offering practical solutions to maintain customer satisfaction and uphold stellar reputation.
Chef de partie
Cafe Rouge and Prince of Wales
London
01.2011 - 01.2013
Catering management
Supervising and instructing kitchen personnel on equipment usage hygiene procedures, providing help and support where appropriate
Food hygiene and Health & Safety training
Handled special customer requests to meet dietary needs and mitigate allergen risks.